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Chinese Changbai Mountain Ginseng (10 years), King of Supplements, Beauty Supplements, Improve Vision, Enhance Sexual Function

Chinese Changbai Mountain Ginseng (10 years), King of Supplements, Beauty Supplements, Improve Vision, Enhance Sexual Function

Chinese Changbai Mountain Ginseng (10 years), King of Supplements, Beauty Supplements, Improve Vision, Enhance Sexual Function

Regular price $15.99

Panax ginseng C. A. Mey is a perennial herb. It likes shade, leaves have no stomata and fence tissue, and can not retain water. Leaves above 32 degrees will burn, and the canopy closure is 0.7-0.8. Usually 3-year flowering, 5-6 years of fruit, flowering in May-June, fruit in June-September. The coniferous broad-leaved mixed forest or deciduous broad-leaved forest, which grows in the altitude of hundreds of meters between 33-48 degrees north latitude, is dominated by Korean pine, and occurs in Northeast China. Ginseng, also known as the King of Huangshen, Gejie, Shencao and Baicao, is one of the three most famous treasures in Northeast China.

Note: 3-5g per ginseng







Ginseng has been known as the "king of herbs", "nourishing yin, nourishing health, strengthening the root" of the best products, containing a variety of saponins and polysaccharides, the extract can be slowly absorbed by the skin without adverse stimulation, can expand skin capillaries, promote skin blood circulation, increase skin nutrition, regulate skin water and oil balance, prevent skin dehydration. The ginseng active substance inhibits the reduction of melanin, makes skin white and smooth, enhances skin elasticity and regenerates cells. It is the best product of skin care and beauty. Dip ginseng directly into 50% glycerin, rub face with glycerin 10 days later, or fry ginseng into concentrated juice, pour a little into face wash water every day, rub face with ginseng glycerin or ginseng water, can make skin quite moist.




The fleshy root of Ginseng is a famous strong tonic. It is suitable for regulating blood pressure, restoring heart function, neurasthenia and physical weakness. It also has the functions of expectoration, stomach-strengthening, diuresis and excitation.


Efficacy: Dabu Yuanqi, Fumai Gutuo, Bupi Yifei, Shengjin, Anshen.


Indications: deficiency of body, cold pulse of limbs, deficiency of spleen and food, asthma and cough of lung, thirst of body wound, internal heat and thirst, chronic disease, asthma and insomnia, impotence and uterine cold; heart failure, cardiogenic shock. Used for shortness of breath, palpitation and forgetfulness, thirst and sweating, lack of food, shock and collapse caused by all acute and chronic diseases and hemorrhage. Great invigoration of vital energy, gutuo shengjin, calm the mind. Treatment of fatigue and injury, lack of food, fatigue, nausea and vomiting, slippage of stool, asthma and cough, sudden sweating, palpitation, forgetfulness, dizziness and headache, impotence, frequent urination, thirst elimination, women's metrorrhagia, children's slow startle, and chronic asthma, all the deficiency of qi, blood and fluid.


Usage and dosage: Oral: decoction, 5-15g, large dosage 15-50g; also can boil ointment, or into pills, powder.


clinical application


1. For first aid


Large doses of ginseng (15-50g) decocted or stewed, or ginseng injection (containing 0.57g of raw medicine per milliliter) 2-4 milliliters for intramuscular or intravenous injection, can be used for emergency treatment of cardiogenic shock, or other patients in extreme danger at the moment; ginseng and aconite can be used in combination to treat death-yang deficiency.


2. Treatment of cardiovascular diseases


Ginseng has a definite therapeutic effect on hypertension, myocardial malnutrition, coronary atherosclerosis, angina pectoris and so on. It can alleviate various symptoms. Ginseng can regulate abnormal blood pressure, or think that different doses can have different effects: small doses can improve blood pressure, large doses can reduce blood pressure. The daily dosage for adults is 0.2-3 yuan; ginseng extract (equal to 1 gram of crude drug per milliliter), 20-40 drops per time, 2-3 times per day; ginseng tincture (10%), 5 milliliters per time, 2-3 times per day; ginseng powder, 3-6 minutes per time, 2-3 times per day.


3. Diseases of stomach and liver


For patients with chronic gastritis accompanied by gastric acid deficiency or low gastric acid, ginseng can increase gastric appetite and relieve or disappear symptoms, but it has no significant effect on gastric juice secretion and gastric juice acidity. It has also been reported that ginseng can relieve stomachache, increase appetite, normal stool and increase total acidity of gastric juice in patients with chronic gastritis. For acute infectious hepatitis, under certain treatment conditions, taking ginseng seems to have certain positive significance in preventing the transformation into chronic hepatitis.


4. Treatment of diabetes mellitus


Ginseng can improve the general condition of diabetic patients, but does not change the degree of hyperglycemia. Ginseng can reduce urinary sugar and blood sugar in patients with mild diabetes mellitus by 40-50 mg, which can be maintained for more than 2 weeks after discontinuation of medication. Although the effect of reducing blood sugar in patients with moderate sugar feces is not obvious, the general condition of most patients has improved, such as thirst and other symptoms disappeared or alleviated. Some patients can reduce islets after taking ginseng. The dosage of vegetable.


5. For mental illness


Ginseng seems to have therapeutic effects on both powerless and powerless-depressive psychosis, regardless of its etiology (schizophrenia, poisoning or infectious disease-induced psychosis, degenerative psychosis, etc.). It is also believed that ginseng oral administration can only improve the general subjective symptoms of patients with organic neuropathy, but has no objective and obvious therapeutic effect.


6. Treatment of Neurasthenia


Ginseng has a significant exciting effect on nervous system, can improve the activity of the body and reduce fatigue; it has a certain therapeutic effect on different types of neurasthenia patients, so that patients gain weight, eliminate or reduce the symptoms of general weakness, headache, insomnia and so on.


7. Treatment of impotence


Ginseng is commonly used as a tonic in traditional Chinese medicine to nourish vital energy. Recent studies have shown that it can enhance the function of gonads. Ginseng tincture has remarkable curative effect on paralytic and premature ejaculation impotence, but it is ineffective on mental impotence, and has certain therapeutic effect on cortical and spinal impotence caused by neurasthenia.


8. Ginseng can also improve visual acuity and enhance dark adaptation of vision.


What are the food taboos of ginseng?



1. What can't ginseng be eaten with?



Ginseng can not be eaten with radish, white radish, water radish, cherry radish, radish leaves, tea, garlic, grapes, etc.



Ginseng and radish eat together, not easy to digest, belly flatulence; and white radish eat together, will lead to diarrhea, leading to gastrointestinal dysfunction; and water radish eat together, due to the opposite effect of counteracting; and Cherry Radish eat together, will affect the body's absorption of nutrients; and radish leaf eat together, will lead to fatigue. Nausea, retching and other symptoms; ginseng and tea together, tannic acid in tea will affect ginseng drug absorption; and garlic together, will dissolve ginseng drug effect; and grape together, tannic acid in grape and Ginseng Protein combination will generate deposition, reduce ginseng drug effect.



2. Who can't eat ginseng?



People with insomnia, stomach diseases, allergies, high blood viscosity, cholecystitis and gallstones, cold and fever, infants and so on can not eat ginseng.



Ginseng has the function of exciting central nervous system, insomnia patients will aggravate insomnia after taking it; Ginseng has the protective effect on Helicobacter pylori, the main culprit of gastric diseases, and patients with gastric diseases will aggravate their condition if they eat it; people with allergic constitution may have skin rash after eating it; Ginseng has the effect of promoting the growth of red blood cells and suffering from high blood viscosity. People who eat ginseng will make blood viscosity higher, resulting in blood circulation; ginseng has estrogen-like effect, cholecystitis and gallstone patients after eating will increase bile concentration, leading to aggravation of the disease; ginseng contains hormones, children take it will lead to premature puberty, newborns should be banned; healthy people do not need to eat people Ginseng.



1. Ginseng should be used step by step and should not be eaten excessively.


2. We must pay attention to seasonal changes. Generally speaking, in autumn and winter, the weather is cool and the food is better, while in summer, the weather is hot, so it is not suitable for eating. 3 For children and young and middle-aged people who are full of blood, ginseng should not be eaten blindly.


How to eat ginseng?



1. Chewing: Ginseng can be eaten raw, directly put ginseng in the mouth to chew and eat.



2. Eat with it: slice ginseng, then put ginseng slices in your mouth, swallow saliva constantly, and contain ginseng slices.



3. Steamed food: put ginseng in a bowl, add water, no ginseng, put the bowl into the pot, cover, steamed through, and then drink juice, dregs.



4. Boil water to eat: put ginseng in the casserole, add water to boil and drink again, pay attention to avoid using hardware cookers, otherwise it will lose efficacy.



5. Stew soup: slice ginseng and stuff it into the belly of processed black chicken. Add water and seasoning, simmer slowly over low heat. After stewing, you can eat ginseng and drink chicken soup.



6. Drink in water: slice ginseng, put it into bowl or cup, rinse it with boiling water for 15 to 30 minutes, and drink it while continuing water until there is no reference.



7. Drinking in wine: slice ginseng and soak it in liquor. After ginseng's medicinal effect is integrated into wine, the wine can be taken and drinked. After the first use of wine, the ginseng can be added in the original bottle.



8. Powder eating: grind dried ginseng into powder, dig appropriate amount of ginseng powder every day, and serve with warm boiling water.



9. Drink juice: Put ginseng into the juicer to squeeze juice, and then take the juice to drink. The



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